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Alphonso Mangoes – Valsad, Gujarat

Originating from the Valsad district of Gujarat, Alphonso mangoes—locally known as Haafus—are among the most sought-after mango varieties for their exceptional flavor, sweetness, and aroma. Renowned for their rich, creamy, and fiberless pulp, these mangoes owe their distinctive taste to the region’s favorable climate and traditional cultivation methods.

Taste & Texture	Smooth, non-fibrous flesh with a rich, sweet, and creamy flavor.
Aroma	Distinctive and enticing fragrance.
Appearance	Weigh 150–300 g; golden-yellow skin with a reddish blush when ripe.

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Alphonso Mango Gallery

Kesar Mango – The “Queen of Mangoes” (GI-Tagged)

Kesar mangoes, also known as Gir Kesar and Valsadi Kesar, are a premium mango variety from Gujarat, India, celebrated for their bright saffron-hued pulp, intense sweetness, and captivating aroma.

Appearance	Medium-sized, slightly oblong with smooth, golden-yellow skin.
Flesh	Vibrant orange-yellow, smooth, and intensely sweet when ripe.
Flavor	Sweet with a hint of acidity for balanced taste.
Aroma	Strong, fragrant, and distinctive.

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Kesar Mango Gallery

Rajapuri Mangoes

Rajapuri mangoes are a large, juicy variety known for their fiberless texture and tropical flavor notes. Primarily cultivated in Valsad, Gujarat, they are favored for fresh consumption and culinary uses such as lassi, ice cream, and pickling.

Size & Shape	Large (350–400 g), oblong form.
Skin	Smooth, thin; yellowish-green when unripe, turning golden-yellow with occasional reddish blush at maturity.
Flesh	Juicy, tender, fiberless with creamy consistency.
Flavor	Exceptionally sweet with citrus and peach undertones, sometimes a hint of coconut.
Aroma	Strong, floral, and tropical fragrance.
Season	March to May, peaking in April.

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Rajapuri Mango Gallery

Langra Mangoes

Langra mangoes, originally from Varanasi (Banaras) and also cultivated in Valsad, are recognized for their green skin that remains even when ripe, along with sweet, slightly fibrous pulp.

Appearance	Green skin at maturity; medium to large size.
Pulp	Sweet with mild fiber.
Season	Harvested in late July.

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Langra Mango Gallery

Dasheri Mangoes

Grown in the rich black soil and humid coastal climate of Valsad, Dasheri mangoes are considered one of the premium varieties from Gujarat.

Shape & Size	Medium-to-large, elongated and oblong.
Color	Yellow to greenish-yellow skin, turning golden yellow upon ripening.
Flesh	Peach-to-yellow pulp, fiberless, sweet, and aromatic.
Flavor	Very sweet with a tangy edge.
Nutritional Profile	Rich in vitamins A and C, iron, folate, magnesium, dietary fiber, and antioxidants.
Uses	Eaten fresh, juiced, or used in smoothies, salads, desserts, and other culinary preparations.

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Dasheri Mango Gallery

Totapuri Mangoes

Totapuri (Tapuri) mangoes from Valsad are distinguished by their elongated form, vibrant yellow-green skin, and sweet-tangy pulp. Popular for fresh consumption and culinary uses including smoothies, desserts, sauces, and processed mango products.

Shape	Elongated with a characteristic beak-like tip.
Color	Yellow-green skin with yellowish flesh when ripe.
Flavor	Harmonious blend of sweetness and acidity.
Size	Typically 6–8 inches in length.
Uses	Fresh, culinary, and processing purposes.
Nutritional Value	Rich in vitamins A and C, and antioxidants.